So, I haven’t posted in ages, as you all know. I moved out to a farm and have no internet at home now. *withdrawals* gasp. Actually, its quite nice once you get used to it! Anyway, I will probably be organising some internet sometime soon.. but for now, I’m staying at riverslea retreat centre in otaki for a week and tomorrow I’m cooking a mexican menu for about 170 people. That’s a lot of people!
We’ll be making:
- Chilli with refried beans and kidney beans
- mexican millet
- home made corn chips
- stuffed quesadias
- salad and cashew mayo
- chunky salsa
- sparkling ginger and lime drink
- carob strawberry torte
- strawberry coulis..
Plus, everything will have a gluten, sugar and soy free option.
What a mission! Wish me luck and I will post a photo and recipes once mission is complete!
Have a beautiful day