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Gluten free vegan crackers and cheese from scratch!

gluten, dairy, soy and sugar free cheese and crackers

I made this  “cheese” recipe http://vedgedout.com/2012/10/22/smoked-coconut-gouda/ the other day from Somer’s blog.  http://vedgedout.com/ Somer has a wonderful vegan blog, and you should all read it if you don’t already! Anyway, cheese made out of coconut cream? Well, why not? I left out the vegemite/ marmite in mine as they contain onions and garlic, and we didn’t have any vegan worcester sauce, but it was still sufficiently cheesy. I also used guar gum in place of xantham gum, and it seemed to do the trick!

roasted capsicum and olive cheez cracker perfection

I made this last Friday, and we’ve been eating it since. Today’s lunch features this cheese on buckwheat crackers (the ones I make all the time, here: https://aconsciouskitchen.wordpress.com/2012/09/15/beginnings-and-buckwheat-crackers/comment-page-1/)  with roasted capsicum, toasted seeds, diced black olives and a salad of baby spinach, roasted pumpkin, more roasted capsicum, sundried tomatoes and asparagus. NOM!

This cheese grates! Hallelujah!

Grated..

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About Madhava.Sangini

Hi, I'm Madhava Sangini. I'm a cook, a naturopath, a Mum, a musician and I practice Bhakti Yoga. I live in rural New Zealand with my husband and 1 year old son. I blog about Vegan/vegetarian cooking, healthy living, conscious parenting, music making, homemaking.... My interests are diverse and this blog is also quite diverse.

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