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So much to cook.. no time to post (aka kitchen bootcamp weekend)

I’ve had a super busy weekend centered around the kitchen.. in the last 48 hours I’ve cooked:

  • 80 vegan burgers from scratch- black bean patties, wholewheat buns filled with guacamole and roast capsicum, and tangy tofu mayo
  • strawberry sorbet- 4L of it!
  • coconut pie
  • millet and dahl
  • kittcheri (lentil, rice and vegetable soup)
  • red capsicum, sunflower seed and coriander pate with buckwheat crackers
  • poppy seed polenta
  • millet porridge with homemade soy yoghurt and fresh coconut
  • a huge coleslaw with fat free tofu mayo
  • a red bean curry
  • a banana and strawberry soy shake

As you can see, we definitely eat well around here! I was cooking for a huge crowd last night- we were expecting 50 people, and 90 turned up. Kitchen mayhem! Anyway, I am planning to post much of what I cooked this weekend on here later today 🙂

Have a wonderful Monday morning, and watch this space!


About Madhava.Sangini

Hi, I'm Madhava Sangini. I'm a cook, a naturopath, a Mum, a musician and I practice Bhakti Yoga. I live in rural New Zealand with my husband and 1 year old son. I blog about Vegan/vegetarian cooking, healthy living, conscious parenting, music making, homemaking.... My interests are diverse and this blog is also quite diverse.

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